Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that dirilik refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.
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Larger than uygun drums on the drive and turn-around stations allowing for much thicker than typical steel belt
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Powders of extremely high fineness can easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill katışıksız the advantage of a smaller footprint and larger cooling jacket.
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With ProfiNet, ABEthernet and WLAN interfaces, you birey run and monitor your refining process from smart mobile devices. We sevimli also provide automation options to link into your plant control or Smart Factory systems, for reporting, remote diagnostics and integrated control functions.
How do we guarantee you’ll have excellent ROI? By solving your efficiency blocks with customized designs and over 30 years of experience. Here are just some of the unique features built into each of our machines:
Priming time. (this is the time from when product is loaded into the melter to the point where the product level in the tank is above the outlet port)
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
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